Robusta Coffee
Robusta Coffee Robusta is grown at higher altitudes, up to 800 meters above sea level. The plant has a very high caffeine content up to 4 %. Robust takes over around 30 % of the worlds coffee production. The taste is stronger than the Arabica Coffee, resembling the flavour of wood and a nuty aroma. There, it is well known and used for instant coffee.
Robusta is grown in the following regions:
- Western and Central Africa (Ivory Coast, Cameroon, Uganda, Angola, etc.)
- Malaysia (Vietnam, Sri Lanka, Sumatra, Java, etc.)
- Brazil
- India
