Costa Rica

Coffee store

Don Carlos Coffee

Our Export Reserve coffee is grown on a single estate on the slopes of the Poas volcano. Tried your coffee today for the first time and found it full-bodied, rich, not bitter and quite delicious.  I prepare my coffee the Melitta way (hot water and filter) so in this sense I consider myself an epicurean.  Received a packet from my nephew, Tim LoBello in the Hamptons on Long Island and decoded to try it.   Once I locate  a store here I will purchase if the price is within the range I feel it warrants. Lynn Hutton

I just wanted to write and tell you that your coffee is the BEST! Coffee I have drank for a very long time.  I lived in Panama in 1988-89.  I became spoiled on good coffee.  But now,...after a long wait I have found Don Carlos Coffee, absolutely the best I've tasted.  I'll have to buy more.